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Warm Goat Cheese Timbales

Author: Elsie Wollaston

Goat Cheese Soufflé with Thyme

Author: Deborah Madison

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Goat Cheese, Honey, and Rye Crust Pie

This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.

Author: Sam Worley

Qatayef

Author: Krystina Castella

Potato, Greens, and Goat Cheese Quesadillas

Author: Bon Appétit Test Kitchen

Little Quinoa Patties

Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described...

Author: Heidi Swanson

Salmon Canapés

Author: Kerri Conan

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Eggplant Cannelloni

Author: Kristine Subido